Gelato – Coppette
If you ever find yourself in uncharted waters and need to test an ice cream parlour, order a scoop of “stracciatella”, you’ll be able to assess whether the place uses the best quality cream and whether or not it bestows chocolate chips with largesse, which are what – to my mind – makes or breaks a “gelateria”. When in Modena, thankfully I know where to go: I might have been away for twenty years but when it comes to gelato, I am still a local. Continue reading
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